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Olive Oil Recipes
A great recipe not only starts with great taste, but also healthy ingredients. At Pasolivo, we offer a listing of healthy olive oil recipes that include our California olive oil. Our chef friends, customers and the Pasolivo team are the ultimate foodies, and we continuously think about new olive oil recipes for you to enjoy. The appetizers, entrées, sides and desserts are specifically developed for the use of Pasolivo products. Looking for a healthier alternative? By replacing butter with olive oil you can cut back on the cholesterol and saturated fat content in any meal. This Mediterranean cooking style can be traced back decades. We offer healthy olive oil recipes for any occasion or meal. While you are at it don't forget to check out our salts, spices, and vinegar's; which also go great with our olive oil recipes. On these pages, we have posted our best healthy olive oil recipes. Though we all might enjoy a gourmet feast, it’s in everyday cooking that we think Pasolivo really shines. Try these quick tips for adding some punch to your next meal at home. Most suggestions would work with any of the Pasolivo olive oils, but here we’ve recommended specific oils if we think there’s a really strong match. Bon appétit!
- Pasolivo Extra Virgin Olive Oil on store-bought hummus; sprinkle with dried or fresh herbs & serve.
- Drizzle Pasolivo Extra Virgin Olive Oil over a bowl of soup (tomato, white bean or chicken are great examples).
- Mix California Blend Extra Virgin Olive Oil with pesto, white wine vinegar, and salt & pepper for a tasty pesto vinaigrette.
- Warm up Lemon Olive Oil as a dip for artichokes.
- Drizzle Lime Olive Oil over enchiladas.
- Mix Citrus Olive Oil with a dollop of honey and serve on an English muffins.
- Use Tangerine Olive Oil for brownies; substitute for vegetable oil in a boxed mix.
Roasted Fig AppetizerThese Roasted Figs are a delicious and healthy treat. They are best served on small toasts or crackers and can be made with either fresh or dried figs. The fig balsamic glaze mixed with Rosemary Olive Oil ties the dish together beautifully.
Roasted Pumpkin with Walnuts and FetaThis Roasted Pumpkin with Walnuts and Feta recipe was adapted from Nagi/Recipe Fine Eats and it's the perfect salad for Fall. For additional flavor, add Pomegranate seeds to this delicious pumpkin salad.
Romaine, Fruit and Pesto SaladEnjoy this Romaine, Fruit and Pesto Salad year round. This Salad is easy to put together and perfect for a picnic or get-together.
Rosemary Almond Shortbread Cookies Dipped in ChocolateA deliciously buttery cookie with hints of rosemary. Recipe created by Chef Rachel Ponce, head chef at Parrish Family Winery. This cookie pairs fabulously with the 2015 Parrish Cabernet Sauvignon.
Rosemary PopcornThis Pasolivo Rosemary Popcorn is a great go-to snack for movie night, when you are looking for something healthy to eat, or if you are looking for a savory treat.
Rosemary White Bean DipMade with our Rosemary Olive Oil, this rich and healthy bean dip is perfect for a sports or family gathering, or just a simple snack. Pair with crackers, fresh bread, or bruschetta.
Rustic Olive Oil CrackersThere are endless variations to these crackers. Mix up the flours or try them with a different Pasolivo Olive Oil!
Shaved Brussels Sprouts SaladIf you're looking to add some greens to your Christmas or Thanksgiving dinner, look no further. This delicious Brussels Sprouts Salad has many healthy ingredients but is also incredibly delicious and flavorful. It's made with a simple dressing of Cucina Olive Oil, Winter Ambrosia Vinegar, salt, and pepper.
NewSlow Cooker Pulled PorkWith the addition of Pasolivo Smokey Chipotle BBQ Sauce, this pulled pork recipe is perfect piled high on a toasted sourdough bun, topped with Pasolivo Pickled Red Onions!