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Olive Oil Recipes
A great recipe not only starts with great taste, but also healthy ingredients. At Pasolivo, we offer a listing of healthy olive oil recipes that include our California olive oil. Our chef friends, customers and the Pasolivo team are the ultimate foodies, and we continuously think about new olive oil recipes for you to enjoy. The appetizers, entrées, sides and desserts are specifically developed for the use of Pasolivo products. Looking for a healthier alternative? By replacing butter with olive oil you can cut back on the cholesterol and saturated fat content in any meal. This Mediterranean cooking style can be traced back decades. We offer healthy olive oil recipes for any occasion or meal. While you are at it don't forget to check out our salts, spices, and vinegar's; which also go great with our olive oil recipes. On these pages, we have posted our best healthy olive oil recipes. Though we all might enjoy a gourmet feast, it’s in everyday cooking that we think Pasolivo really shines. Try these quick tips for adding some punch to your next meal at home. Most suggestions would work with any of the Pasolivo olive oils, but here we’ve recommended specific oils if we think there’s a really strong match. Bon appétit!
- Pasolivo Extra Virgin Olive Oil on store-bought hummus; sprinkle with dried or fresh herbs & serve.
- Drizzle Pasolivo Extra Virgin Olive Oil over a bowl of soup (tomato, white bean or chicken are great examples).
- Mix California Blend Extra Virgin Olive Oil with pesto, white wine vinegar, and salt & pepper for a tasty pesto vinaigrette.
- Warm up Lemon Olive Oil as a dip for artichokes.
- Drizzle Lime Olive Oil over enchiladas.
- Mix Citrus Olive Oil with a dollop of honey and serve on an English muffins.
- Use Tangerine Olive Oil for brownies; substitute for vegetable oil in a boxed mix.
Red Jalapeño Pulled Pork SandwichesThese incredible Red Jalapeño Pulled Pork Sandwiches feature our newest oil, Red Jalapeño! They also include a sweet, spicy, savory sauce, and homemade coleslaw.
Roasted BroccoliThis recipe is easy to make, healthy, and is full of flavor.
Roasted Fennel & LeeksThis delicious dish is a great side for beef and a great topping for burgers. The combination of melty blue cheese, Aged Balsamic Vinegar, and California Olive Oil makes for well-balanced flavors.
Roasted Fig AppetizerThese Roasted Figs are a delicious and healthy treat. They are best served on small toasts or crackers and can be made with either fresh or dried figs. The fig balsamic glaze mixed with Rosemary Olive Oil ties the dish together beautifully.
Roasted Pumpkin with Walnuts and FetaThis Roasted Pumpkin with Walnuts and Feta recipe was adapted from Nagi/Recipe Fine Eats and it's the perfect salad for Fall. For additional flavor, add Pomegranate seeds to this delicious pumpkin salad.
Romaine, Fruit and Pesto SaladEnjoy this Romaine, Fruit and Pesto Salad year round. This Salad is easy to put together and perfect for a picnic or get-together.
Rosemary Almond Shortbread Cookies Dipped in ChocolateA deliciously buttery cookie with hints of rosemary. Recipe created by Chef Rachel Ponce, head chef at Parrish Family Winery. This cookie pairs fabulously with the 2015 Parrish Cabernet Sauvignon.
Rosemary PopcornThis Pasolivo Rosemary Popcorn is a great go-to snack for movie night, when you are looking for something healthy to eat, or if you are looking for a savory treat.
Rosemary White Bean DipMade with our Rosemary Olive Oil, this rich and healthy bean dip is perfect for a sports or family gathering, or just a simple snack. Pair with crackers, fresh bread, or bruschetta.