Olive Oil Washed Martini

Cooking Label
Prep Time
5-10 minutes
• 2 oz Pasolivo Tuscan Extra Virgin Olive Oil infused gin = 6 oz gin + 1 oz olive oil
• 3/4 oz Blanc Vermouth
• Olive garnish
By @parttimemixologist on Instagram

At a ratio of 6 oz of gin to 1 oz of olive oil, combine into a jar and shake. Let sit for 24 hours on the counter. Then fridge for 6 hours; this will cause the olive oil to solidify and separate. Afterwards you can strain it through a coffee filter and the olive oil will be strained out.

Combine all ingredients into a mixing glass with ice. Stir and strain into a chilled coupe glass and garnish with an olive. Enjoy with a tasty charcuterie board.
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