Oven Dried Tomatoes
Bake until the tomatoes are soft and shriveled but still retaining some moisture, about 5 to 8 hours. Timing will depend on how large, meaty and juicy the tomatoes are. Let them cool completely, then arrange in a plastic container, making no more than 2 layers. Drizzle Pasolivo Extra Virgin Olive Oil to cover completely, then cover and refrigerate.
Use these stuffed with goat cheese and sprinkled with basil for an appetizer.