Pasolivo Roasted Mushrooms

Cooking Label
Prep Time
10 Minutes
Cook Time
40 Minutes
3-4 Servings
2 pounds fresh mushrooms of your choice
1/2 cup Tuscan Extra Virgin Olive Oil (Formally Pasolivo)
4 Tbsp Pasolivo Herbs de Provence
2 Tbsp Pasolivo Sweet Basil Plum Balsamic Vinegar
2 garlic cloves, chopped
Preheat oven to 350 degrees F. Remove mushroom stems and cut caps into quarters. Mix Pasolivo Extra Virgin Olive Oil, garlic, Pasolivo Herbs de Provence, and mushrooms. Place in an ovenproof casserole dish and bake for approx. 30-40 minutes or until mushrooms have softened. Remove from heat and drizzle with Pasolivo Basil Plum Vinegar.

No matter what the occasion, this recipe is not only delicious but also easy to make!
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