Pizza Pasta Casserole

Cooking Label
Prep Time
20 Minutes
Cook Time
2 Minutes
8 Servings
•1 recipe Pasolivo Marinara Sauce, using Pasolivo Rosemary Olive Oil instead of Cucina
• 1/2 lb sweet or hot ground sausage (if links, remove from casing) or ground beef, cooked and crumbled
• 2-3 oz sliced pepperoni or salami, chopped
• 1/2 cup chopped red bell pepper
• 1 tsp Pasolivo Roasted Garlic Sea Salt
• 2 1/2 cups shredded mozarella cheese
• 1/3 cup shredded parmesan cheese, plus more for topping
• 12 oz pasta, use farfalle or penne
• 3-4 Tbsp pasta water (add with pasta to sauce)
Prepare Pasolivo Marinara Sauce. Preheat oven to 350. Lightly oil 9x13 baking pan. Cook ground sausage/beef in large pan. Then drain off fat. Stir in one recipe Pasolivo Marinara Sauce, pepperoni, red bell pepper, and Pasolivo Garlic Salt. Meanwhile, cook pasta according to package directions. Mix pasta, 3-4 Tbsp pasta water, and Pasolivo Marinara Sauce mixture, then stir in cheeses. Add more garlic salt if desired. Serve immediately with additional parmesan and a drizzle of Pasolivo Rosemary Olive Oil. You can add any vegetables that you would on pizza.

The ultimate comfort food that the whole family will love.

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