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Roasted Potatoes with Herbs de Provence

Level: Easy

Prep time: 10 Minutes

Cook time:

Yield: 4-6 Servings

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2 pounds baby Yukon Gold or other good roasting potato, scrubbed clean and chopped in quarters
6 Tbsp Pasolivo Lemon Olive Oil
Salt and pepper to taste
6 Tbsp unsalted butter
2 Tbsp Pasolivo Herbs de Provence
Heat oven to 400 degrees F. Toss the potatoes, Pasolivo Lemon Olive Oil, salt and pepper onto a foil lined baking sheet. Roast, stirring occasionally, until browned and tender, about 35 minutes.

Heat butter in a saucepan over medium-high heat. Add Pasolivo Lavender Blend and cook until fragrant, about 1 minute. Pour over the roasted potatoes and toss. Add a little salt or pepper to taste.


8530 Vineyard Drive
Paso Robles, CA 93446
Phone: 805.227.0186 FREE
Fax: 805.226.8809



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