Pasolivo California Olive Oil

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Spring Herb Dip

Level: Easy

Prep time: 5 Minutes

Cook time: None

Yield: 1 cup

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8 oz. (1 cup) sour cream or Greek yogurt
1/2 tsp. Pasolivo Roasted Garlic Sea Salt, or to taste
3 Tbsp Pasolivo Lemon Olive Oil
1-2 tsp. Pasolivo Spring Blend
Mix all ingredients together and taste for seasoning. Keep in refrigerator until ready to serve. Makes about 1 cup. Best if prepared a few hours ahead or overnight.

*Make-ahead method: Double or triple the recipe as desired. Extra can be used for fish, vegetables, chicken or chips.


8530 Vineyard Drive
Paso Robles, CA 93446
Phone: 805.227.0186 FREE
Fax: 805.226.8809
Email: info@pasolivo.com



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