Red Jalapeno Pulled Pork Sandwiches
• 4 lbs. pork shoulder
• 3 Tbsp Pasolivo Smokey Spice Blend
• 1/2 tsp Pasolivo Sriracha Sea Salt
• 2 cloves garlic, grated
• 6 Tbsp Pasolivo Red Jalapeño Olive Oil
• 2 Tbsp Pasolivo Winter Ambrosia Vinegar or Pasolivo Sparkling Citrus Vinegar
• 4 cups low sodium chicken broth
• 3 Tbsp Pasolivo Smokey Chipotle BBQ Sauce
For the Sauce:
• 1/3 cup Pasolivo Smokey Chipotle BBQ Sauce
• 3 Tbsp Pasolivo Sweet Basil Plum Balsamic Vinegar
• 1/4 tsp Pasolivo Sriracha Sea Salt
For the Coleslaw:
• 1 head of cabbage, shredded
• 2 medium carrots, peeled and grated
• 1/4 cup mayonnaise
• 1/4 cup Pasolivo Red Jalapeño Olive Oil
• 1 Tbsp Dijon Mustard
• 1 1/2 Tbsp Pasolivo Sweet Basil Plum Balsamic Vinegar
• Salt and pepper to taste
In large dutch oven heat 3 Tbsp Red Jalapeno Olive Oil over high heat. Once oil is simmering, add pork to the pot. Reduce to medium-high. Sear about 3 minutes on each side. Remove pork from dutch oven. Deglaze the pot with the 4 cups of chicken broth, scraping the bottom with a wooden spatula. Stir in the 3 Tbsp of Chipotle BBQ Sauce. Add pork back to the pot. The pieces should be completely submerged. If not, add extra water to cover. Bring liquid to a boil, then reduce to a very low simmer. Cover with the lid and let the pork cook 4-6 hours, until it falls apart with little resistance. Let pork rest on cutting board until cool enough to handle, about 30 minutes. Shred with fork.
For the sauce, combine 3 Tbsp Smokey Chipotle BBQ Sauce, 3 Tbsp Sweet Basil Plum Balsamic Vinegar, 3 Tbsp Red Jalapeno Olive Oil, and 1/4 tsp Sriracha Sea Salt in a large bowl. Add in pork, toss to coat.
To make coleslaw, whisk together mayonnaise, 1/4 cup Red Jalapeno Olive Olive Oil, Dijon Mustard, 1 1/2 Tbsp Sweet Basil Plum Balsamic Vinegar, and salt and pepper in medium bowl. Add cabbage and carrots. Toss to coat.
To serve the sandwiches, toast buns with a generous drizzle of Red Jalapeno Olive Oil on a skillet over medium heat. Add an extra smear of Chipotle BBQ Sauce and mayonnaise on the buns for assembly.