Rosemary Tuscan Pork Loin
Warm 1 Tbsp Rosemary olive oil in a skillet.
Sear/brown the pork loin on each side. Place on a baking sheet. Add another 1 T of Rosemary olive oil to the pan and brown the 2nd loin on each side.
Place on baking sheet and roast at 450 degrees for about 20 minutes or until desired internal temperature.
While pork loin is roasting, warm chutney in a small cooking pot. Serve the roast by covering it with the chutney or serve it up as a garnish.