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Citrus Pesto

Level: Easy

Prep time: 5 minutes

Cook time: None

Yield: 3 cups Pesto

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1/2 cup Pasolivo Citrus Olive Oil(You may want more or less for desired consistency)
1/4 cup Pasolivo Sparkling Citrus Vinegar
1 cup fresh basil, packed
1 cup fresh mint, packed
2 tsp. orange zest
3 cloves fresh garlic
1 cup chopped walnuts
2 tsp. Pasolivo Pacific Blue Kosher Sea Salt
1/2 tsp. freshly ground pepper
1/2 cup Parmesan cheese
Add basil, mint, orange zest, garlic, walnuts, and parmesan cheese to a food processor and pulse until coarsely mixed. While processing, slowly add the olive oil and vinegar until well blended. Add additional oil if the pesto is too thick.

After processing, add the salt and pepper to taste.

To store in the refrigerator, top the pesto with a thin layer of the Pasolivo Citrus Olive oil.


8530 Vineyard Drive
Paso Robles, CA 93446
Phone: 805.227.0186 FREE
Fax: 805.226.8809



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