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Olive Oil Yogurt Sauce

Level: Easy

Prep time: 10 Minutes

Cook time: Olive-Oil-Yogurt-Sauce-Recipe

Yield: 1 Cup

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INGREDIENTS:
1 Tbsp Pasolivo Tuscan Extra Virgin Olive Oil
1 cup plain greek yogurt
1/4 cup green onion, thinly sliced
1/3 cup English or Persian cucumber, chopped small
1 Tbsp fresh cilantro chopped
1/2 tsp Pasolivo Kosher Flake Sea Salt or Pasolivo Roasted Garlic Sea Salt
DIRECTIONS:
Whisk all ingredients together. Serve with curry roasted carrots, curried vegetables, or grilled meats. Refrigerate to store after use.

Pasolivo tip: This sauce can be made to keep for up to a week. After chopping the cucumber, squeeze excess water out with a cheesecloth or paper towel. Sprinkle with salt, let rest for 5 minutes, and repeat. You can also drain any excess water or stir to mix if separation occurs.
 
 

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8530 Vineyard Drive
Paso Robles, CA 93446
Phone: 805.227.0186 FREE
Fax: 805.226.8809
Email: info@pasolivo.com

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