Savory Tuscan Roasted Nuts

Cooking Label
Prep Time
10 minutes
5 cups
5 cups unsalted, roasted nuts
1/4 cup Pasolivo Rosemary Olive Oil
1 Tbsp Pasolivo Tuscan Blend
1 Tbsp Pasolivo Sriracha Salt
Mix nuts and Pasolivo Rosemary Olive Oil. Mix spice blend and salt together and then mix into nuts, blending well. Spread in a single layer onto parchment lined, rimmed baking sheet. Bake at 325 degrees for 15 minutes. Stir and continue baking in five minute increments, stirring each time until the nuts are lightly browned. Delicious warm or cooled. Cool completely before storing in an airtight container.

These roasted nuts are perfect for a quick snack and tend to disappear as quickly as they are made. They contain a nice flavor and scent. You can make these with any nuts as long as they are unsalted.
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