Side Dishes Recipes | Pasolivo

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Side Dishes

Side Dishes

Adding Pasolivo olive oils, vinegars and spices to simple side dishes can turn an ordinary weeknight dinner into a memorable meal. Drizzle your vegetables and pasta with our olive oils, sprinkle with some spice blends, and voilàà, your gourmet side dish is ready to be enjoyed.

Apples & Greens Salad

This Apples & Greens Salad is worth the trip to the farmer's market! Crisp apples, fresh greens and California Blend Olive Oil makes this salad perfect for a weekday lunch or weekend picnic.
Arugula & Lemon Salad with Parmesan & Pears

This delicious Arugula & Lemon Salad with Parmesan & Pears salad is full of flavor. You can swap ingredients, replacing pears with avocados or fennel. Using the lemon oil and the lemon juice together is not redundant. No cooking required and only 10 minutes to prepare.
Avocado Toast with Mint and Craft

Recipe developed by Josh Ashby of Mint and Craft.
Baked Avocados

What better way to use up avocados then to bake them with real extra virgin olive oil and delicious Italian Nut Crumbs? We'll let you be the judge. Eat by themselves, in sandwiches, salads, and more!
BBQ Beans

Perfect for your celebrations, picnics, and barbecues this summer. Features the delicious balance of smokey and sweet in the Pasolivo Smokey Chipotle BBQ Sauce.
Blackberry Pesto Pizza

This sweet and savory (even a bit of spice!) combo is the perfect dish to make for a get together. Your friends will be impressed with the incredible combination of ingredients and flavors. Features homemade pesto, ricotta mixture, and blackberry balsamic drizzle with fresh blackberries.
Brown Butter Farro, Masala Spiced Acorn Squash, Hazelnuts, Dried Blueb...

It's Holiday Time! Join us on Friday, December 11th at 2pm on Instagram LIVE featuring Executive Chef Jeff cooking up a holiday side dish, Brown Butter Farro with Spiced Acorn Squash.
California Fish Tacos & Street Corn

A delicious combo created by Chef Jessica Roy.
Candied Yams

A delicious holiday dish featuring Pasolivo Tangerine Olive Oil, Winter Ambrosia Vinegar, Sugar and Spice Blend, and our new Bourbon Barrel-Aged Maple Syrup. Can also be made with sweet potatoes.

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8530 Vineyard Drive
Paso Robles, CA 93446
Phone: 805.227.0186 FREE
Fax: 805.226.8809
Email: info@pasolivo.com

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