Pasolivo California Olive Oil Marinade
This olive oil marinade will be the perfect addition to any meat you would like to prepare!
Harvest Quinoa Salad
Delicious, filling, and uses California Extra Virgin Olive Oil, this hearty harvest salad is the perfect recipe for fall and winter.
Green Chili Pork
This Green Chili Pork is an involved recipe, but well worth the end result!
Heirloom Tomato Bruschetta
The Heirloom Tomato Bruschetta is a quick and delicious appetizer. Pair with chicken, pasta salad, fresh grilled pineapple, or you can eat them as a main dish! Made with our Citrus Olive Oil, this recipe will be one that won't be forgotten!
Roasted Vegetables with Maple, Fig & Caper Vinaigrette
What a great side to any dish!
Roasted Potatoes with Herbs de Provence
When we saw this in the Saveur magazine, we were hooked. Replace the butter in this recipe with our Lemon Olive Oil or any of our Olive Oil options.
Pasolivo Roasted Mushrooms
No matter what the occasion, this recipe is not only delicious but also easy to make!
Oven Roasted Squash
This is a delicious recipe for everyone in the family. The honey makes it appealing to kids, and the scent of the baking squash brings warmth to a blustery day. Serve as a side with Steak Florentine.
Maple Roasted Carrots & Potatoes
This is a hearty winter side dish with Pasolivo Extra Virgin Olive Oil. Serve with chicken, salmon, or steak as it is a great side dish or appetizer to add to your meal.
Lime Roasted Corn Salad
This fresh and healthy corn salad is great side dish for your next gathering or BBQ!
Erin's Pasta Salad
This is, hands down, the best pasta salad many of us have ever tasted. Don’t try to substitute quinoa or couscous, it doesn’t do it justice. This can be a main course, or great as a side with yogurt marinated chicken.
Edamame, Corn & Tomato Salad
Try out this delicious dish. Perfect as a side or even a refreshing appetizer!