BBQ Beans

Ingredients
•1 tbsp. Pasolivo California Olive Oil
•1 cup red onion, chopped small
•1/8 tsp. Pasolivo Kosher Flake Sea Salt
•8 oz. pork or 4 oz. turkey bacon, cooked crisp, drained and chopped
•1 cup Pasolivo Smokey Chipotle BBQ Sauce
•3/4 cup water
•3-15oz. cans pinto beans, drained and rinsed
•1 tsp. baking soda
•1/4 tsp. Pasolivo Kosher Flake Sea Salt
Preparation
Warm Pasolivo California Olive Oil in sauce pan. Add red onion and Pasolivo Kosher Flake Sea Salt. Cook until tender and lightly browned. Add remaining ingredients, then bring to broil. Reduce heat and simmer for 12-15 minutes.
*Slow Cooker Option: reduce water to 1/2 cup and, after cooking onion, add all of the ingredients except the bacon to a slow cooker. Cook on high for 1/2-2 hours.
*Can also use a combination of any 3 cans of beans such a pinto, black, lima, or garbanzo

Perfect for your celebrations, picnics, and barbecues this summer. Features the delicious balance of smokey and sweet in the Pasolivo Smokey Chipotle BBQ Sauce.
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