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Chimichurri Spiced Kale Chips

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INGREDIENTS:
• 1 Tbsp Pasolivo Cucina Olive Oil
• 10 ounces baby kale leaves, torn up
• 2 tsp Pasolivo Chimichurri
DIRECTIONS:
Place kale leaves into large bowl. Pour Pasolivo Cucina Extra Virgin Olive Oil over the top and rub into leaves until coated evenly. Place on parchment-lined baking sheets, you will need two sheets. Sprinkle with Pasolivo Chimichurri Spice. Bake at 350 degrees for 10-20 minutes, turning pan 180 degrees after 10 minutes. Edges should be brown, not burnt, and leaves should be dry.
 
 

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8530 Vineyard Drive
Paso Robles, CA 93446
Phone: 805.227.0186 FREE
Fax: 805.226.8809
Email: info@pasolivo.com

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