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Cilantro Lime Slaw

Level: Easy

Prep time: 20 Minutes

Cook time: None

Yield: 8-10 Servings

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INGREDIENTS:
1 head green cabbage
1 bunch cilantro
1 medium serrano pepper
1/3 cup apple cider vinegar
1/3 cup Pasolivo Lime Olive Oil
3 Tbsp sugar
1/2 tsp. salt, 1/2 teaspoon black pepper
1/4 cup of mayonaise or to taste
DIRECTIONS:
Whisk vinegar, Pasolivo Lime Olive Oil, sugar, salt & pepper in a bowl. Add cilantro & serrano pepper. Cut cabbage into quarters then into strings. Add mayo to vinegar mixture until blended, then toss in cabbage to coat. Refrigerate for at least 45 minutes before serving. Toss a few times again before serving to meld the flavors.
 
 

Contact

8530 Vineyard Drive
Paso Robles, CA 93446
Phone: 805.227.0186 FREE
Fax: 805.226.8809
Email: info@pasolivo.com

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