Pasolivo California Olive Oil

Holiday Entertaining Made Easy

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Erin's Pasta Salad

Level: Easy

Prep time: 25 Minutes

Cook time: 10 Minutes

Yield: 4-6 Servings

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1 garlic clove, quartered
1 cup fresh parsley, chopped
1/4 cup fresh lemon juice
1/4 cup red wine vinegar
1 tsp. curry powder
1 tsp. sugar
1/2 tsp. black pepper
3/4 tsp. cumin
1 cup Cucina Extra Virgin Olive Oil



1 pound penne pasta
1 red onion, finely chopped
1 cup Kalamata olives, chopped
2/3 cup dried blueberries
2/3 cup toasted pine nuts
Blend garlic and salt to taste in a food processor or blender, scraping down the sides occasionally. Add 1 cup parsley and mince. Blend with lemon juice, vinegar, curry, sugar, cumin and pepper. With machine or blender running, gradually add Pasolivo Kitchen Blend Olive Oil in a steady stream.



Cook pasta until tender but still firm to the bite. Drain and rinse with cold water. Pour dressing over pasta. Add onions, olives, blueberries and pine nuts to pasta and toss. Season with salt and pepper, then cover and refrigerate for at least 2 hours or until chilled.


8530 Vineyard Drive
Paso Robles, CA 93446
Phone: 805.227.0186 FREE
Fax: 805.226.8809
Email: info@pasolivo.com



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