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Lime Black Bean Salsa

Level: Easy

Prep time: 15 minutes

Cook time: None

Yield: 4-6 Servings

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15 ounce can black beans, drained and rinsed
1 cup corn kernels
2 fresh tomatoes, chopped
1 avocado, diced
1 Tbsp fresh cilantro, chopped
2 Tbsp Pasolivo Lime Olive Oil
Pasolivo Pacific Blue Kosher Sea Salt
to taste
Combine ingredients in medium bowl and toss with Pasolivo Lime Olive Oil to coat. Add salt to taste. Serve over fish tacos, nachos, southwestern salad, or grilled chicken.


8530 Vineyard Drive
Paso Robles, CA 93446
Phone: 805.227.0186 FREE
Fax: 805.226.8809



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