Prev Next

Pasolivo Roasted Mushrooms

Level: Easy

Prep time: 10 Minutes

Cook time: 40 Minutes

Yield: 3-4 Servings

  • Share

2 pounds fresh mushrooms of your choice
1/2 cup Tuscan Extra Virgin Olive Oil (Formally Pasolivo)
4 Tbsp Pasolivo Herbs de Provence
2 Tbsp Pasolivo Sweet Basil Plum Balsamic Vinegar
2 garlic cloves, chopped
Preheat oven to 350 degrees F. Remove mushroom stems and cut caps into quarters. Mix Pasolivo Extra Virgin Olive Oil, garlic, Pasolivo Herbs de Provence, and mushrooms. Place in an ovenproof casserole dish and bake for approx. 30-40 minutes or until mushrooms have softened. Remove from heat and drizzle with Pasolivo Basil Plum Vinegar.


8530 Vineyard Drive
Paso Robles, CA 93446
Phone: 805.227.0186 FREE
Fax: 805.226.8809



Our collection of appetizer recipes will give you the perfect start for a weekday meal, special party, holiday open house, or casual get-together...

Read More

Tell us what you think about this item!

Write A Review
    Please, wait...