Prev Next

Rustic Olive Oil Crackers

Level: Easy

Prep time: 10 Minutes

Cook time:

Yield: 6-8 Servings

  • Share

 
 
INGREDIENTS:
• 1 1/3 cups all purpose flour, plus extra for working surface
• 2/3 cup stone ground rye flour or stone ground whole wheat flour
• 1 tsp. Pasolivo Kosher Flake Sea Salt
• 2 Tbsp.Pasolivo Lemon Pepper Blend
• 2 Tbsp. white vinegar
• 1/2 cup water
• 1/3 cup Pasolivo California Blend Extra Virgin Olive Oil

DIRECTIONS:
Preheat oven to 375 degrees F. Measure flours, Pasolivo Pacific Blue
Kosher Sea Salt, and Pasolivo Lemon Pepper Blend in a bowl and stir
together to blend. Add water, vinegar, and Pasolivo California Blend
Extra Virgin Olive Oil and stir well to blend. Knead until dough is soft
and well blended, about one minute. Let dough rest for 10 minutes.
On a well floured counter, marble slab, or wooden board, roll the
dough to 1/4 inch thick. Keeping the bottom well floured, transfer to a
baking sheet. Bake for 10-15 minutes until nicely browned and no wet
spots are showing. Remove from the oven and let cool on the pan.

Once cooled, gently break into rustic pieces. Enjoy with your favorite dip, spread, tapenade or by themselves.

*Cooking Tip: You can also roll and cut these crackers into squares before baking for a less rustic look.
 
 

Contact

8530 Vineyard Drive
Paso Robles, CA 93446
Phone: 805.227.0186 FREE
Fax: 805.226.8809
Email: info@pasolivo.com

Recipes

Appetizers

Our collection of appetizer recipes will give you the perfect start for a weekday meal, special party, holiday open house, or casual get-together...

Read More

Tell us what you think about this item!

Write A Review
    Please, wait...