Dry Chick peas with towel. Toss with Pasolivo Olive Oil. Place on parchment lined baking sheet and bake at 400 degrees for 25-40 minutes, stirring every 10 minutes. Time varies depending on the size of the chickpeas. Bake until crisp. Place into a bowl and toss with salt and spices. Serve warm. They get chewy when cooled but are still delicious.