Smokey Spice Chickpeas

2 Tbsp Pasolivo Classic Extra Virgin Olive Oil
1 15 ounce can Chickpeas, drained and rinsed
1/2 tsp. Pasolivo Pacific Blue Kosher Sea Salt
1-1/2 tsp. Pasolivo Smokey Spice Blend
Dry Chick peas with towel. Toss with Pasolivo Olive Oil. Place on parchment lined baking sheet and bake at 400 degrees for 25-40 minutes, stirring every 10 minutes. Time varies depending on the size of the chickpeas. Bake until crisp. Place into a bowl and toss with salt and spices. Serve warm. They get chewy when cooled but are still delicious.

Add a sweet and smokey flavor to your chickpeas by creating our Smokey Spice Chickpeas. With only four ingredients, this is the perfect go-to recipe if you are looking for a quick and healthy meal.
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