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Beet and Tangerine Salad

Level: Easy

Prep time: 20 Minutes

Cook time: None

Yield: Serves 2 to 4

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INGREDIENTS:
3 Large bunch Beets
1 Tangerine, segmented, peeled, and cut in half
1/2 Cup Toasted Walnuts
1/3 Cup Orange Juice
1/3 Cup Pasolivo Tangerine Olive Oil
4 oz Goat Cheese, crumbled
DIRECTIONS:
Roast beets in a foil pack in a 375 degree oven. Although cooking times vary with the size of the beets, you should begin checking at 25 minutes. A fully cooked beet should be able to be poked with a fork with little resistance.

When cooked, peel off the outer skin and cut into bite size chunks. Place beets, tangerine, and walnuts in a bowl. Mix equal parts Orange Juice and Pasolivo Tangerine Olive Oil together and toss with beets. Sprinkle with Goat Cheese.
 
 

Contact

8530 Vineyard Drive
Paso Robles, CA 93446
Phone: 805.227.0186 FREE
Fax: 805.226.8809
Email: info@pasolivo.com

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