Prev Next

Red Potato Kale Soup

Level: Easy

Prep time: 10-15 minutes

Cook time: 5-10 minutes

Yield: 4-6 Servings

  • Share

1 bunch Kale (exclude the spine)
2 pounds Red Potatoes (unpeeled)
3 Tbsp Tuscan Extra Virgin Olive Oil (Formally Pasolivo)
2 bunches Green Onions
2 Tbsp Pasolivo Herbs de Provence
Chicken Broth
Sauté one bunch finely chopped Kale in Pasolivo Extra Virgin Olive Oil and set aside. Cube two pounds of Red Potatoes (unpeeled) and bring to a boil in chicken broth. Add two bunches of chopped Green Onions. When potatoes are tender, mash about half of them and then add Kale and Herbs de Provence. ​


8530 Vineyard Drive
Paso Robles, CA 93446
Phone: 805.227.0186 FREE
Fax: 805.226.8809



Our collection of appetizer recipes will give you the perfect start for a weekday meal, special party, holiday open house, or casual get-together...

Read More

Tell us what you think about this item!

Write A Review
    Please, wait...