Spring Herb Dip

Cooking Label
Prep Time
5 Minutes
Cook Time
1 cup
8 oz. (1 cup) sour cream or Greek yogurt
1/2 tsp. Pasolivo Roasted Garlic Sea Salt, or to taste
3 Tbsp Pasolivo Lemon Olive Oil
1-2 tsp. Pasolivo Spring Blend
Mix all ingredients together and taste for seasoning. Keep in refrigerator until ready to serve. Makes about 1 cup. Best if prepared a few hours ahead or overnight.

*Make-ahead method: Double or triple the recipe as desired. Extra can be used for fish, vegetables, chicken or chips.
This dip goes great on our Grilled Chicken Skewers, but you can also use it as a dip for vegetables, fish, or chips. Enjoy!
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