Preheat the oven to 350 degrees. In a casserole dish, mix the blueberries, honey and oat flour well. In a bowl mix the granola and Pasolivo Tangerine Olive Oil. Pour evenly over berries. Bake 30 minutes. Cool and serve with frozen yogurt or ice cream.
We've taken our Pasolivo Granola and added a twist to create a classic fruit dessert. Blueberries, oats, honey, and Pasolivo Olive Oil combine to create a dessert that is as healthy as it is delicious. Enjoy it by itself or combine it with some fresh vanilla ice cream or frozen yogurt for a healthier alternative to pie.