Tangerine Pork Tenderloin

Cooking Label
Prep Time
15 Minutes
Cook Time
25 Minutes
4 servings
1 Tbsp Pasolivo Smokey Spice Blend
1/2 cup Pasolivo Tangerine Olive Oil
1 cup of bread crumbs
1 Tbsp brown sugar
2 pounds pork tenderloin
Pre-heat oven to 425 degrees F. Mix bread crumbs, Pasolivo Smokey Spice Blend and brown sugar in a bowl. Coat the tenderloin with the Pasolivo Tangerine Olive Oil and then rub in the bread crumb mixture. The rub should be about 1/4 inch thick covering the tenderloin. Bake for 25 minutes, or until internal temperature reaches 140 degrees F. Let stand for 10 min. before cutting into 1/2 inch slices. Enjoy!
BBQ with our Pasolivo Tangerine Olive Oil is a match made in heaven!
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