Tuscan Chickpeas

Cooking Label
Prep Time
5-10 minutes
Cook Time
25-40 minutes
2 Tbsp Pasolivo Classic Extra Virgin Olive Oil
1-15 ounce can Chickpeas, drained and rinsed
1/2 tsp. Pasolivo Pacific Blue Kosher Sea Salt
1-1/2 tsp. Pasolivo Tuscan Blend
Dry Chick peas with towel. Toss with Pasolivo Olive Oil. Place on parchment lined baking sheet and bake at 400 degrees for 25-40 minutes, stirring every 10 minutes. Time varies depending on the size of the chickpeas. Bake until crisp. Place into a bowl and toss with salt and spices. Serve warm. They get chewy when cooled but are still delicious.

These Tuscan Chickpeas utilize three Pasolivo products and one can of Chickpeas. It's super easy to make and can be used as an appetizer, side dish, or main meal.
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