Roasted Pumpkin with Walnuts and Feta
1 red onion, peeled and roughly chopped into 1" pieces
3 Tbsp Pasolivo Orange Blossom Honey
4 Tbsp Tuscan Olive Oil
2 Tbsp Smokey Spice Blend
1 tsp. Pasolivo Pacific Blue Kosher Sea Salt
1/3 cup toasted & chopped walnuts
1/3 cup feta cheese crumbled (or chopped into 1" pieces)
If using pumpkin, rinse and dry the seeds. Toss with 2 tsp. Pasolivo olive oil, 1 tsp. Pasolivo Orange Blossom Honey, and sprinkle with Pasolivo Kosher Flake Salt. Spread onto 1/3 parchment lined baking sheet.
Bake for 15 minutes, at this point toss the pumpkin seeds with 2 tsp. Pasolivo Smokey Spice Blend, stir the pumpkin and bake another 10-15 minutes, until pumpkin is tender. Serve pumpkin seeds separately. To serve toss pumpkin and onion in a bowl with the toasted walnuts, and feta.