Mix nuts and Pasolivo Rosemary Olive Oil. Mix spice blend and salt together and then mix into nuts, blending well. Spread in a single layer onto parchment lined, rimmed baking sheet. Bake at 325 degrees for 15 minutes. Stir and continue baking in five minute increments, stirring each time until the nuts are lightly browned. Delicious warm or cooled. Cool completely before storing in an airtight container.