Award-Winning California Olive Oil
At Pasolivo, we are passionate about providing our customers with the best-tasting, freshest, and highest quality California olive oil possible. For years, our dedicated team has farmed the golden, sun-drenched hills of Paso Robles where we welcome visitors to our scenic ranch and tasting room. Our sustainably farmed California olives are handpicked precisely at their prime and are pressed within hours at our on-site olive mill. Our award-winning extra virgin blends are handcrafted from the finest varietals in the world and capture both the bold flavors and exceptional health benefits of the naturally occurring polyphenols found in healthy olives. Similarly, our unique flavored blends start with premium California olive oil and are made with only the finest natural ingredients. These delicious olive oils are blended with real herbs and fruit, and contain no artificial flavorings or preservatives. Olive oil from California is becoming more popular everyday. At Pasolivo, we recognize that and hold our standards of olives to the highest level. We know that once you taste our California Olive Oil that you will never go back to another olive oil.
Il Singolo Extra Virgin Olive Oil, 500 mL
Il Singolo is a limited release, single variety olive oil. Made solely with our Ascolana olive, this oil has a nice grassy flavor with a subtle peppery finish. Enjoy this oil on salads, roasted vegetables, fish or other meats. This oil is a club member exclusive that will not last long!
Garlic Olive Oil, 500 mL
Pasolivo’s newest addition to our family of award-winning olive oils, our Garlic Olive Oil is made with fresh garlic from Gilroy, California. Co-milled along with the first pressing of our olives, this oil is a garlic lover's dream and is wonderful over pasta, pizza, seafood, or even just for dipping. Experience it for yourself.
Cucina Extra Virgin Olive Oil, 500ml
Formally Kitchen Blend, this buttery extra virgin olive oil is made from milder olive varietals to create an oil that is softer on the palate. Perfect for every day cooking and has the light fruitiness of traditional extra virgin olive oil with a smooth finish.
Classic Extra Virgin Olive Oil, 500 mL
The wonderfully complex flavors of our award-winning blend start with a grassy freshness that gives way to a peppery finish that is a hallmark of the healthy polyphenols found in premium olive oils. An exceptional dipping oil, it is also wonderful drizzled over steak and roast potatoes.
California Extra Virgin Olive Oil, 500 mL
Our California blends a fruity profile with a pungent finish perfect for versatile everyday use and shines in delicate dishes like gazpacho and grilled fish. Pairing: Everyday Kitchen Use, Fish, Chicken, Gazpacho, Delicate Flavor Profiles
Tuscan Extra Virgin Olive Oil, 500 mL
Formally Pasolivo Extra Virgin Olive Oil, the wonderfully complex flavors of our award-winning EVOO blend starts with a grassy freshness that gives way to a peppery finish that is a hallmark of the healthy polyphenols found in premium olive oils. Extra Virgin signifies the highest quality olive oil based on internationally recognized standards. Oil must be mechanically extracted without chemical or excessive heat. An exceptional dipping oil, it is also wonderful drizzled over steak and roast potatoes.
- Flavor Highlight: Peppery and bold
- Recommended Pairings: Salads, pastas, grilled meats, roast potatoes
Red Jalapeno Olive Oil, 500 mL
Fresh jalapeños add a wonderful flavor and spice to the world renown earthy profiles of traditional Tuscan blends. Pairings: Seafood, Meats, Eggs and More!
Basil Olive Oil, 500 mL
Fresh, organic basil adds a subtle sweetness to the world-renown earthy profiles of traditional Tuscan blends and then finishes with the peppery notes indicative of premium olive oils. Pairings: Caprese Salad, Pasta, Grilled Meat, Scrambled Eggs
Lemon Olive Oil, 500 mL
Our robust extra virgin olive oil is blended with the oil from fresh Meyer lemon zest to create this versatile and brightly flavored oil. Enjoy this olive oil over roasted vegetables, as a finish for seafood, or used as a salad dressing.
Garlic Lemon Olive Oil, 500 mL
This olive oil is a blend of extra virgin olive oil, oil from the zest of Meyer lemons, and oil from garlic. Wonderful with seafood, on pasta or roasted vegetables.
Lime Olive Oil, 500 mL
Our extra virgin olive oil is blended with the oil from the zest of limes to create a subtle flavored oil that is delicious on grilled fish or chicken, drizzled over fruit, or to add extra flavor to homemade salsa, guacamole, and fish tacos.
Tangerine Olive Oil, 500 mL
The bright zest from the oils of real California tangerines is blended into our extra virgin olive oil to create a subtle and sweet flavor. It is perfect on a simple salad and finishes with a light peppery note.