I love this olive oil! It is so good on oven roasted chicken! I also use it when I am cooking Italian sausage on the stove, then with the pan drippings I mix my gnocchi in it and it is SO good! It is also excellent for dipping bread! I really want to try it in a rosemary olive oil pound cake... Maybe for the holidays! Very subtle and not over powering.
Subtle hint not overpowering
Show more comments (-2)
This is hands-down the best olive oil I've ever tasted. Together with some fig balsamic as a dip for bread, or used for cooking just about anything, the flavor is just amazing. My kitchen has not been without a bottle since we discovered it.