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INGREDIENTS:
8 ounces St. Germain Elderflower Liqueur, chilled
1/4 cup Pasolivo Lemon Olive Oil
1/2 cup Pasolivo Sparkling Citrus Vinegar
1 cup raspberries, blackberries, or blueberries
1 cup sliced strawberries
1 cup sliced lemon
3 cups ice
750 ml Sparkling Lemonade, chilled
750 ml Champagne or Sparkling Wine, chilled
4-8 ounces Soda Water or Tonic Water, chilled
8 ounces St. Germain Elderflower Liqueur, chilled
1/4 cup Pasolivo Lemon Olive Oil
1/2 cup Pasolivo Sparkling Citrus Vinegar
1 cup raspberries, blackberries, or blueberries
1 cup sliced strawberries
1 cup sliced lemon
3 cups ice
750 ml Sparkling Lemonade, chilled
750 ml Champagne or Sparkling Wine, chilled
4-8 ounces Soda Water or Tonic Water, chilled
DIRECTIONS:
Add St. Germain, 1/4 cup Pasolivo Lemon Olive Oil, 1/2 cup Pasolivo Sparkling Citrus Vinegar, 1 cup raspberries, 1 cup blueberries, 1 cup sliced strawberries, and 1 cup sliced lemon, to an extra-large pitcher and mix and muddle until well combined. Then add Sparkling Lemonade and Sparkling Wine. Stir very gently so the bubbles do not overflow. Add ice and Soda or Tonic Water to taste.
Add St. Germain, 1/4 cup Pasolivo Lemon Olive Oil, 1/2 cup Pasolivo Sparkling Citrus Vinegar, 1 cup raspberries, 1 cup blueberries, 1 cup sliced strawberries, and 1 cup sliced lemon, to an extra-large pitcher and mix and muddle until well combined. Then add Sparkling Lemonade and Sparkling Wine. Stir very gently so the bubbles do not overflow. Add ice and Soda or Tonic Water to taste.
