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Summer Vegetable Casserole

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With a collection delicious, fresh vegetables and quality olive oil and spices, this recipe is perfect to make for you family and friends during a warm summer evening.
  • Full Product Description
    • With a collection delicious, fresh vegetables and quality olive oil and spices, this recipe is perfect to make for your family and friends during a warm summer evening.
  • Review This Product
    • With a collection delicious, fresh vegetables and quality olive oil and spices, this recipe is perfect to make for your family and friends during a warm summer evening.
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INGREDIENTS:
•5 tsp Pasolivo Garlic-Lemon Olive Oil
• 2 tsp Pasolivo Spring Blend
•1/2-1 tsp Pasolivo Kosher Flake Sea Salt, divided use
• 2 medium zucchinis, sliced
• 3 medium tomatoes, sliced
• 1 onion, sliced thin
• 4 to 5 ounces grated cheese, divided use (good with Parmesan, Emmenthaler, or a cheese your family loves)
DIRECTIONS:
Preheat oven to 350 degrees. Rub 1 teaspoon of Pasolivo Garlic Lemon Olive Oil on bottom and sides of 8"x8" or oval casserole dish. Layer onion, zucchini, and tomato. Drizzle on 2 teaspoons of Pasolivo Garlic-Lemon Olive Oil and sprinkle 1 teaspoon of Spring Blend and 1/4-1/2 teaspoon of the Kosher Flake Sea Salt. Sprinkle with 2 ounces of grated cheese. Repeat these steps a second time. Cover and bake for 35-45 minutes. Salt to taste.

*Pasolivo tip: Core the zucchini to keep it firmer when cooked.
 

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