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Tangerine Pork Tenderloin

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This Pork Tenderloin will never taste the same once you add some of our Pasolivo Tangerine Olive Oil! Barbecue this pork using our olive oil and our Smokey Spice Blend and enjoy a match made in heaven!
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    • BBQ with our Pasolivo Tangerine Olive Oil is a match made in heaven!
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    • BBQ with our Pasolivo Tangerine Olive Oil is a match made in heaven!
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INGREDIENTS:
1 Tbsp Pasolivo Smokey Spice Blend
1/2 cup Pasolivo Tangerine Olive Oil
1 cup of bread crumbs
1 Tbsp brown sugar
2 pounds pork tenderloin
DIRECTIONS:
Pre-heat oven to 425 degrees F. Mix bread crumbs, Pasolivo Smokey Spice Blend and brown sugar in a bowl. Coat the tenderloin with the Pasolivo Tangerine Olive Oil and then rub in the bread crumb mixture. The rub should be about 1/4 inch thick covering the tenderloin. Bake for 25 minutes, or until internal temperature reaches 140 degrees F. Let stand for 10 min. before cutting into 1/2 inch slices. Enjoy!
 

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