White Chocolate Brownie

Cooking Label
Prep Time
20 Minutes
Cook Time
30 minutes
6-8 Servings
4 1/2 ounces white chocolate
3 1/2 ounces butter
10 ounces sugar
3 eggs
1 tsp. vanilla extract
6 ounces all purpose flour
Pasolivo Lemon Olive Oil to taste
Over a double boiler melt the chocolate and butter together. Remove from heat and stir in sugar. Whisk in eggs one at a time, then vanilla. Stir in flour and mix thoroughly. Pour into a lightly greased pan. Bake at 375 degree F for 30 minutes. Let cool and cut into desired sizes. Top with sliced strawberries and whipped cream. Drizzle with Pasolivo Lemon Olive Oil.

Love to bake? Try out this delicious recipe with our Pasolivo Lemon Olive Oil!
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