Pasolivo's award-winning California Blend is made up of Mission and Manzanillo varietals. It has a very grassy nose and taste and finishes off with a peppery kick. This oil is great on chicken, fish, salad, on gazpacho or on other delicate dishes.
Pasolivo California Blend Extra Virgin Olive Oil Wins Back-to-Back Gold Medals at the New York International Olive Oil Competition and at the Los Angeles International Extra Virgin Olive Oil Competition. Read more>
The judges were impressed with "exceptional harmony, a high complexity and a high persistance."