Artichoke Parmesan & Lemon Bagel
Artichoke Parmesan & Lemon Bagel

Artichoke Parmesan & Lemon Bagel

Level: Easy | Prep Time: 10 minutes | Cook Time: 3 minutes | Serves: 1

Fresh tomatoes, onions, and Pasolivo Artichoke Parmesan Tapenade create a bright Mediterranean-inspired bagel perfect for breakfast, lunch, or a light snack.

Ingredients

Preparations

  1. Brush the bagel halves with Pasolivo Lemon Olive Oil.
  2. Toast until lightly golden.
  3. Spread Pasolivo Artichoke Parmesan Tapenade over each half.
  4. Top with sliced tomatoes and onions.
  5. Sprinkle with Pasolivo Spring Blend.
  6. Serve immediately.
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