Meet the Pasolivo Team's Top Picks
Jessica Maguire - Customer Service & Admin
Smokey Sriracha Sauce
"I love to add the sauce to my breakfast burritos and ramen broth for a bold flavor boost!"
Jess Guzman - Customer Service & Admin
Artichoke Parmesan Tapenade
"I love the herbaceous & savory flavor of the tapenade on baked brie; it complements the brie's subtle sweetness perfectly! "
EMILY HURST - TASTING ROOM MANAGER
Grapefruit Lotion
"I love the Grapefruit Lotion! It's light, goes a long way, doesn't leave a greasy feeling but still gives the benefits of EVOO on your skin!"
lizzie staben - tasting room lead & recipe developer
Orange Blossom Honey
"I love the Orange Blossom Honey for teas and added flavor to my breakfast. I drizzle the honey on peanut butter & banana toast with a sprinkle of cinnamon on top. It's also a great alternative to sugar in baked goods!"
Syndee Quintanar - Tasting Room Lead
Cranberry Raspberry Blood Orange Spread
"I love the spread on my sweet breakfast items and baked goods; it adds the perfect touch!"
Tatum Smith - Tasting Room Associate
Tangerine Olive Oil & Blackberry Balsamic Vinegar
"The bright citrus and rich berry flavors complement each other perfectly in a salad vinaigrette."
Sam Johnson - Tasting Room Associate
Sweet Basil Plum Vinegar
"This antioxidant tonic isn't just a vinegar. It's genuinely complex and transforms all my recipes."
Nisa Perez - Shipping Lead
Hot Pepper Peach Bourbon Sauce
"My expert hack is to add the Hot Pepper Peach Bourbon Sauce on top of my toasted bagel and cream cheese for the sweet and spicy flavors— it's so addicting!"
Laura Martinez - Production Lead
Garlic Olive Oil
"I use the Garlic Olive Oil when cooking meats, the strong flavor of the garlic deliciously compliments the meat."
