Nestled on California’s Central Coast, Pasolivo is a single-origin olive farm producing premium extra virgin and flavored olive oil shaped by coastal breezes and limestone-rich soil. For over a decade, we’ve crafted internationally award-winning olive oils with a focus on freshness, balance, and flavor.
Each harvest is certified extra virgin by the California Olive Oil Council, ensuring the highest standards of quality and authenticity.
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Award-Winning Quality
California Grown
Sustainably Harvested
Unique Gifts
"The Most Awarded U.S. Producer at the 2026 Los Angeles International Olive Competition."
"Glowing in various shades of citrine, Pasolivo’s extra-virgin oils are fervent in flavor."
"Across the award-winning lineup, Pasolivo’s 2026 results highlighted a consistent stylistic focus on balance and freshness."
"Pasolivo consistently ranks among the best, making its tasting room a must-stop for food lovers."
Our unique harvesting process protects the integrity of both the olive and the grove with careful hand-picking and hand-raking, avoiding heavy machinery. The olives are cold-pressed within hours at our on-site, zero-waste mill, locking in flavor, aroma, and nutrients at their peak.
The result? A traceable olive oil that tastes as fresh as the moment it was made.
Hand-Picked
Milled On-Site
Single-Origin Olives
Zero-Waste Milling
Sustainable Farming
Members enjoy quarterly product shipments, club discounts, exclusive products, private events, complimentary tastings, and more!
