Asparagus with Tangerines

Level: Easy | Prep Time: 5-10 minutes | Cook Time: 25-30 minutes | Serves: 3-4

November 5, 2025

Simple, quick, and full of flavor, this dish makes a perfect side for weeknight dinners, spring brunches, or elegant holiday meals. The roasted asparagus paired with crunchy toasted almonds brings a touch of sophistication to any table with minimal effort.

Ingredients

2 tbsp Pasolivo Tangerine Olive Oil
12 oz bunch asparagus spears, trimmed and cut in thirds
Zest from a tangerine before peeled and segmented
1 tangerine, segmented
1/4 cup thinly sliced onion
1/2-3/4 tsp Pasolivo Kosher Flake Sea Salt
1 tsp Pasolivo Smokey Spice Blend
Several turns of freshly ground black pepper
2-3 tbsp toasted, sliced and slivered almonds

Preparations

Preheat oven to 400 degrees
Mix all ingredients but the almonds in a bowl. Pour onto a parchment-lined baking sheet and spread in a single layer. Bake for 15 minutes.
Stir and bake another 5-15 minutes, until asparagus is browned and tender. Time will vary based on thickness of spears.
Toss with toasted almonds and serve.

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Ingredients

Preparations

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