Chili Crunch Scones with Sriracha Honey Butter
Chili Crunch Scones with Sriracha Honey Butter

Chili Crunch Scones with Sriracha Honey Butter

Level: Easy | Prep Time: 15 minutes | Cook Time: 15-16 minutes | Serves: 8

Savory, tender scones seasoned with Chili Crunch, garlic, ginger, and scallions, served with a sweet and spicy whipped honey butter made with Orange Blossom Honey and Smokey Sriracha Sauce.

Ingredients

  • 1½ cups all-purpose flour
  • ½ tbsp sugar
  • ½ tbsp baking powder
  • ½ tsp Pasolivo Kosher Flake Sea Salt
  • 1 tbsp Pasolivo Chili Crunch
  • ½ tsp garlic powder
  • ½ tsp ground ginger
  • ¼ cup cold unsalted butter
  • 1 large egg
  • 5 tbsp heavy cream
  • 1 tsp sesame oil
  • 1 scallion, minced
Sriracha Honey Butter

Preparations

  1. Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, Pasolivo Kosher Flake Sea Salt, Pasolivo Chili Crunch, garlic powder, and ground ginger.
  3. Using a cheese grater, grate the cold butter directly into the dry ingredients. Gently work the butter into the flour mixture with your hands until it resembles coarse sand.
  4. In a separate bowl, whisk together the egg, heavy cream, minced scallion, and sesame oil.
  5. Pour the wet ingredients into the dry mixture and gently combine. The dough will be fairly dry. Transfer it to a lightly floured surface and gently fold until it comes together into a cohesive ball. Avoid overworking.
  6. Flatten the dough into a disk approximately 7–8 inches in diameter. Cut into 8 triangles, like a pizza, and arrange on the prepared baking sheet.
  7. Bake for 15–16 minutes, or until the scones are lightly golden and cooked through. Allow to cool slightly.
  8. While the scones bake, combine softened butter, Pasolivo Orange Blossom Honey, and Pasolivo Smokey Sriracha Sauce in a mixer. Whip until smooth, creamy, and slightly fluffy.
  9. Once the scones have cooled enough to handle, slice in half and generously spread with Sriracha Honey Butter. Enjoy warm or at room temperature.
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