Chopped Italian Salad
Chopped Italian Salad

Chopped Italian Salad

Level: Easy | Prep Time: 20 minutes | Cook Time: 15 minutes | Serves: 6

Our Chopped Italian Salad is a refreshing, protein-packed blend of crisp greens, savory salami, and zesty pepperoni, all tossed in a bold, tangy vinaigrette made with our Classic Extra Virgin Olive Oil, Red Wine Vinegar, Dolce Garlic mustard, and a pinch of Kosher Flake Sea Salt for the perfect balance of flavor.

Ingredients

Dressing:

Salad:

  • 1 head of iceberg lettuce, shredded
  • 1 head of romaine lettuce, shredded
  • One 15 oz can chickpeas, drained and washed, optional for added protein
  • 4 oz Italian salami, thinly sliced
  • 4 oz Pepperoni, thinly sliced
  • 2 cups shredded mozzarella cheese
  • 1 large tomato, small diced

Preparations

  1. In a small bowl or jar, add the Pasolivo Classic Extra Virgin Olive Oil, Pasolivo Red Wine Vinegar, minced garlic, Pasolivo Dolce Garlic Mustard, Pasolivo Kosher Flake Sea Salt, and grated pecorino Romano cheese and mix until fully combined. Set it aside.
  2. In a large bowl, add the shredded lettuces, chickpeas, Italian salami, pepperoni, shredded cheese, and diced tomato.
  3. Pour the prepared dressing on top and toss to coat and fully incorporate.
  4. Enjoy this salad right away or up to two days after.
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