Crispy Prosciutto & Arugula Salad

Level: Easy | Prep Time: 15 minutes | Cook Time: 10 minutes | Serves: 4 servings

November 11, 2026

A fresh, savory salad featuring peppery arugula, crispy prosciutto, sautéed corn and asparagus, creamy buttermilk dressing, and tangy goat cheese.

Ingredients

Heat a medium skillet over medium heat. Add ½ tbsp Pasolivo Tuscan Extra Virgin Olive Oil and cook prosciutto until crispy. Transfer to a paper towel-lined plate to cool, then roughly chop.
Add another ½ tbsp Pasolivo Tuscan Extra Virgin Olive Oil to the same skillet. Add corn and asparagus and sauté for 3–5 minutes, until tender. Season with Pasolivo Spicy Italian Blend, Pasolivo Kosher Flake Sea Salt, and black pepper. Set aside to cool.
In a small bowl, whisk together mayonnaise, buttermilk, remaining 2 tbsp Pasolivo Tuscan Extra Virgin Olive Oil, and fresh chives. Season with salt and pepper to taste.
In a large salad bowl, combine arugula, cherry tomatoes, cooled corn, and asparagus.
Drizzle with buttermilk dressing and toss gently to coat.
Top with crispy prosciutto and crumbled goat cheese. Serve immediately.

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