Cucumber and Sriracha Blended Margarita
Cucumber and Sriracha Blended Margarita

Cucumber and Sriracha Blended Margarita

Level: Easy | Prep Time: 10 Minutes | Cook Time: 5 Minutes | Serves: 4-6

Refreshing cucumber and spicy sriracha meet in this delicious drink perfect for Cinco de Mayo or your next gathering.

Ingredients

  • 2 tablespoons Pasolivo Lime Olive Oil for rim of glasses
  • 2-3 teaspoons Pasolivo Sriracha Sea Salt for rim of glasses
  • 12 thick slices of cucumber
  • 3/4 cup (6 ounces) Tequila Blanco (or any White or Silver Tequila)
  • 1/2 cup (4 ounces) fresh squeezed lime juice, approximately 2-4 limes
  • 1/2 cup (4 ounces) Cointreau
  • 3-5 cups ice
  • For garnish, 12 thin slices of cucumber

Preparations

  1. Dip four old-fashioned or margarita glasses in the Pasolivo Lime Oil and then in the Pasolivo Sriracha Sea Salt and set aside.
  2. Fill blender with thick cucumber slices, 2 tbsp. Pasolivo Lime Olive Oil, Tequila, lime juice, Cointreau and ice and blend until smooth.
  3. Pour into prepared glasses and garnish with thin cucumber slices.
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