Fried Apples
Fried Apples

Fried Apples

Level: Easy | Prep Time: 20 | Cook Time: 35 | Serves: 4-5

This fall-forward side dish is the perfect companion with pancakes, french toast, or any sweet breakfast treat. Try this recipe for the perfect apple pie filling as well. 

Ingredients

Preparations

  1. Gather and prepare all ingredients needed.
  2. Add the Pasolivo Soltera EVOO to the cast iron skillet on low heat.
  3. While the oil simmers, peel and cut the apples into medium-sized wedges.
  4. Turn the heat to medium once you have cut the apples. Sprinkle the sugar, cinnamon, nutmeg, and Pasolivo Kosher Flake Sea Salt into the skillet. Stir to combine.
  5. Add the sliced apples and Pasolivo Spiced Apple Butter. Stir until fully coated.
  6. Cook the apples, stirring occasionally, for 25-30 minutes until you reach a thicker, syrupy consistency and the apples are softer.
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