Kale and Fennel Salad
Kale and Fennel Salad

Kale and Fennel Salad

Level: Easy | Prep Time: 5 minutes | Cook Time: 15 minutes | Serves: 2-4

Bright, refreshing, and full of texture, this vibrant salad is perfect for spring and summer gatherings, brunches, or light lunches. The juicy citrus pairs beautifully with the earthy greens and a sweet-tangy dressing, making every bite feel like a celebration of fresh flavor.

Ingredients

Preparations

  1. Peel and trim the ends of two oranges. Using a paring knife, cut along the membrane on both sides of each segment to remove the fruit. Set aside.
  2. In a large bowl, toss together the kale, fennel, parsley, and orange segments.
  3. In a small bowl, whisk together the Pasolivo California Extra Virgin Olive Oil , Pasolivo Blackberry Balsamic , Pasolivo Orange Blossom Honey , Pasolivo Herbes de Provence , and Pasolivo Lemon Sea Salt
  4. Drizzle onto the salad mixture and toss well
  5. Top with sliced apricots and walnuts
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