Olive Oil Potato Salad
Olive Oil Potato Salad

Olive Oil Potato Salad

Level: Medium | Prep Time: 25 Minutes | Cook Time: 35-50 Minutes | Serves: 6

This delicious Olive Oil Potato Salad is not your typical Potato Salad. Using olive oil, seasonings, salt, mustard and other healthy ingredients, you can enjoy this salad as a snack, side dish, and year round.

Ingredients

  • 2 pounds small new potatoes
  • 2 tablespoons snipped fresh dill
  • 3 tablespoons snipped fresh parsley
  • 1/3 cup green onion, white and green, sliced thin
  • 1/3 cup diced red bell pepper
  • 3 slices bacon, fried, crisp and crumbled

Dressing:

Preparations

  1. In a covered pot, bring potatoes to a boil in salted water.
  2. Reduce heat for potatoes to simmer, until just done. Approximately 15-20 minutes depending on the size of potatoes.
  3. Drain and let cool.
  4. Cut potatoes into 4-6 pieces each.
  5. Place cut potatoes in an 8"x 10" casserole dish.
  6. In a small bowl, whisk together Pasolivo Lemon Olive Oil, fresh lemon juice, Pasolivo Tuscan Balsamic Vinegar, Pasolivo Dolce Garlic Mustard, Pasolivo Kosher Flake Sea Salt, and ground pepper until blended.
  7. Pour the dressing over the warm potatoes.
  8. Sprinkle with dill, parsley, onion, and pepper. Stir lightly to mix.
  • Keep at room temperature for about an hour.
  • Sprinkle with crumbled bacon and serve.
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